Classic Lemon Curd Tart: A Timeless Dessert from Smitten Kitchen

Lemon curd tart is a classic dessert that seduces palates with its zesty sweetness and buttery crust. Inspired by recipes from Smitten Kitchen, this delightful treat showcases the perfect balance of tangy lemon flavor and creamy texture, making it a favorite among dessert lovers. Whether you’re hosting a gathering or simply indulging on your own, this lemon curd tart can elevate any occasion.

A Brief History of Lemon Curd

Lemon curd has been enjoyed for generations, with its origins traced back to 19th century England. Initially made as a spread for scones and toast, the creamy, citrus-flavored filling soon became popular for tarts and pastries. The burst of brightness that curd brings to dessert is one reason it’s so beloved. According to a survey by the American Pie Council, lemon is the third most popular pie flavor in the United States, right after apple and pumpkin, indicating the timeless appeal of this tart yet sweet dessert.

Ingredients for a Classic Lemon Curd Tart

To create a classic lemon curd tart, you’ll need the following ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cut into small pieces
• 1 large egg yolk
• 2-4 tablespoons ice water

For the Lemon Curd:

• 4 large eggs
• 1 cup granulated sugar
• ½ cup fresh lemon juice (about 2-3 lemons)
• Zest of 2 lemons
• ½ cup unsalted butter, cut into pieces

Making the Perfect Lemon Curd Tart

Step 1: Prepare the Crust

Begin by making your tart crust. In a food processor, combine flour, powdered sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Then, add the egg yolk and gradually mix in ice water until the dough comes together. Shape it into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

Once chilled, preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface and fit it into a tart pan. Trim any excess dough and prick the bottom with a fork to prevent bubbling. To blind bake, cover with parchment and fill with pie weights, then bake for 20 minutes. Remove the weights and bake for an additional 10-15 minutes until golden.

Step 2: Create the Luscious Lemon Curd

While the crust is cooling, make the lemon curd. In a medium saucepan, whisk together eggs, sugar, lemon juice, and lemon zest over medium heat. Stir constantly until the mixture thickens enough to coat the back of a spoon, about 8-10 minutes. Remove from heat and whisk in the butter until melted and smooth.

Pour the lemon curd into the cooled tart shell and let it cool at room temperature. For the best flavor, refrigerate the tart for at least two hours before serving.

Serving and Enjoying Your Lemon Curd Tart

When serving your lemon curd tart, consider garnishing it with fresh berries or a dollop of whipped cream for added flavor and color. The tart’s beautiful yellow hue and creamy texture make it a stunning centerpiece for any dessert table.

Fun Facts about Lemon

Did you know that lemons are actually berries? According to the Food and Agriculture Organization, the global lemon production reached 17 million tons in 2019 alone, demonstrating the fruit’s popularity worldwide. Rich in vitamin C and antioxidants, lemons contribute not only to the flavor of your dessert but also to a healthy diet.

Conclusion

A classic lemon curd tart is more than just a dessert; it’s a staple that brings joy to many. With easy steps inspired by Smitten Kitchen, you can create this impressive dish that will leave your guests raving. Whether for special occasions or simple cravings, this lemon curd tart will always find a place in your culinary repertoire.

For more delightful recipes and tips on making this lemon curd tart, visit Smitten Kitchen.

References

• American Pie Council: www.piecouncil.org
• Food and Agriculture Organization: www.fao.org