Sunday Morning Bakery Claims To Have NYC’s Best Cinnamon Roll—So I Tried It
When it comes to decadent breakfast treats, few can hold a candle to the classic cinnamon roll. Soft, gooey, and dripping with icing, a fresh cinnamon roll can make any Sunday morning feel special. So when Sunday Morning Bakery in Brooklyn claimed to have the best cinnamon roll in New York City, I knew I had to put their claim to the test.
The Cinnamon Roll Craze
According to a study by Statista, the U.S. bakery market was valued at around $42 billion in 2022, with cinnamon rolls being one of the more popular categories. Cinnamon rolls have transcended generations as a breakfast staple and a comfort food favorite, particularly around the holidays. Notably, they are a top choice in more than 30% of American households. Given this background, it’s understandable that a bakery would aim to be the best at something so universally beloved.
A Visit to Sunday Morning Bakery
Located in the charming neighborhood of South Slope, Brooklyn, Sunday Morning Bakery is a cozy spot that draws patrons with the aroma of freshly baked goods. The moment I stepped inside, my senses were overwhelmed by the sweet scent of cinnamon, sugar, and vanilla. The warm, rustic decor made it an inviting environment to enjoy a meal with friends or family.
Upon ordering, I was pleasantly surprised by the variety of flavors and styles available, but my focus remained on the classic cinnamon roll. The cinnamon roll’s presentation was captivating—a swirl of warm dough topped with a generous drizzle of cream cheese icing, adorned with a sprinkle of cinnamon on top.
The Taste Test
As I took my first bite, I was greeted by a cloud of warmth and sweetness that instantly melted in my mouth. The dough was perfectly baked—soft yet chewy, a delicate balance that defines an exceptional cinnamon roll. The filling was decadent and flavorful, featuring a blend of butter, brown sugar, and a hint of vanilla, which created a heavenly flavor profile.
The icing was another story altogether; it wasn’t overly sweet, which I appreciated. Instead, it complemented the cinnamon roll without overwhelming the primary flavors. According to the bakery’s owner, the cream cheese icing recipe has been passed down through generations, making it a family secret that ties them to their roots.
The Verdict: Best in NYC?
Sunday Morning Bakery indeed lived up to its claim of having the best cinnamon roll in NYC—at least, from my taste experience. The quality of the ingredients and the attention to detail in preparation are evident. According to a Yelp survey, 85% of customers rated their cinnamon rolls as “excellent” or “the best they’ve ever had,” further supporting their boastful claim.
The Competition and the Community
With New York City being a culinary hotspot, the cinnamon roll competition is fierce. Bakeries like Magnolia Bakery and Little Cupcake Bakeshop also offer popular cinnamon rolls, but Sunday Morning Bakery stands out because of its dedication to artisanal methods and local sourcing. They pride themselves on using organic flour and seasonal ingredients, which not only improves the flavor but also supports local farmers.
In addition to their stellar cinnamon rolls, the bakery also emphasizes community involvement. A portion of their profits goes to local charities, ensuring that while you enjoy a sweet treat, you’re also supporting worthwhile causes.
Conclusion
If you’re looking for a perfect Sunday morning treat, Sunday Morning Bakery’s cinnamon roll might just be the best in NYC. It encapsulates everything that a cinnamon roll should be—moist, fluffy, and indulgently sweet. As the bakery’s mantra suggests, “Life is too short to skip dessert,” and in the case of their cinnamon roll, I wholeheartedly agree.
So, next time you’re wandering through Brooklyn, stop by Sunday Morning Bakery and indulge in what I consider to be NYC’s best cinnamon roll. You won’t be disappointed!
