The Easiest Cinnamon Rolls – A Smitten Kitchen Recipe
Cinnamon rolls are a beloved treat for many, combining the warm, comforting scent of cinnamon with the indulgence of sweet, gooey dough. For those of us who love to bake but dread the time-consuming preparations, the search for the easiest cinnamon rolls has ended. Inspired by Smitten Kitchen’s accessible recipe, you can make delightful cinnamon rolls with minimal effort and time.
A Brief History of Cinnamon Rolls
Cinnamon rolls, or "cinnamon swirls," are enjoyed worldwide. Their origins can be traced back to ancient times when spices like cinnamon were rare and considered luxurious. The modern version we know today likely originated in Sweden, where they are called "kanelbullar." Interestingly, it’s estimated that Americans consume more than 300 million cinnamon rolls each year, indicating the popularity of this sweet treat.
Why Smitten Kitchen’s Recipe?
Smitten Kitchen, renowned for its approachable recipes, has cracked the code for easy cinnamon rolls. The recipe tells you how to create soft, fluffy rolls without hours of waiting for dough to rise. With just a few simple ingredients and minimal effort, you can enjoy freshly baked cinnamon rolls on any morning.
Ingredients Needed
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
- 2 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup buttermilk (or milk with a splash of vinegar)
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
The Baking Process
Step 1: Make the Dough
Begin by combining the flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl. Next, make a well in the dry ingredients and pour in the melted butter and buttermilk. Mix until just combined—overmixing can lead to tough rolls.
Step 2: Roll Out and Fill
Once your dough is ready, it’s time to roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread softened butter over the surface, then sprinkle the brown sugar and cinnamon mixture evenly. Roll tightly into a log and slice into equal portions.
Step 3: Bake
Place the rolls in a greased baking dish and allow them to rise for about 15-20 minutes while you preheat your oven to 375°F. Bake for 20-25 minutes until lightly golden. The sweet aroma will fill your kitchen, making it hard to resist!
Tips for Success
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Letting the Dough Rest: Though this recipe is quick, allowing the dough to rest for a few minutes can help it become more pliable and easier to roll.
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Using Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for the best rise. Stale ingredients can lead to dense rolls.
- Experiment with Add-Ins: Try adding nuts, dried fruit, or even chocolate chips for a twist on the traditional flavor.
The Icing on the Cake (or Roll!)
Don’t forget about the icing! A simple glaze made from powdered sugar and milk can elevate your cinnamon rolls to a whole new level. Mix 1 cup of powdered sugar with 2-3 tablespoons of milk and pour over the warm rolls right after they come out of the oven.
Conclusion
In today’s fast-paced world, many people are looking for easy, delicious recipes that don’t require vast culinary expertise. The easiest cinnamon rolls recipe from Smitten Kitchen ticks all the boxes—simple ingredients, minimal preparation time, and delightful results.
So the next time you’re in the mood for a warm, comforting treat, look no further than these cinnamon rolls. Treat yourself and your family to an indulgent breakfast or snack that everyone will love. Happy baking!
By incorporating this easy recipe into your baking repertoire, you are not only embracing a sweet tradition but also discovering the joy of homemade treats with the law of averages on your side—because who could resist freshly baked cinnamon rolls?
