Glazed Apple Cider Doughnut Cake – A Smitten Kitchen Delight
If you’re on the hunt for a dessert that perfectly captures the essence of autumn, look no further than the glazed apple cider doughnut cake from Smitten Kitchen. This delightful cake is a tribute to the classic fall treat, transforming the beloved doughnut into a moist, flavorful cake that’s perfect for any occasion.
The Allure of Apple Cider
Apple cider is not just a delicious beverage; it has a rich history in American culture. Did you know that apple cider has been enjoyed in America since the early colonial days? In fact, it was so popular that it often outpaced ale and other alcoholic beverages. Apples are also the second most popular fruit in the United States, following bananas, where the average American consumes around 20 pounds of apples each year.
Why You’ll Love This Cake
What makes the glazed apple cider doughnut cake from Smitten Kitchen stand out? For starters, its flavor is unparalleled. The combination of apple cider, warm spices, and a sweet glaze creates an unforgettable taste experience. The cake is dense yet tender, embodying the moistness of a perfectly baked doughnut. It’s perfect for breakfast, a dessert, or even as an afternoon snack.
Ingredients You’ll Need
To create this heavenly cake, gather the following ingredients:
- 1 cup apple cider
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the glaze:
- 1 cup powdered sugar
- 2 to 4 tablespoons apple cider
These ingredients come together to create a cake that feels like a warm hug on a cool autumn day.
Steps to Create the Perfect Cake
Begin by reducing the apple cider in a saucepan over medium heat until it thickens to about 1/2 cup. This concentrated flavor will enhance your cake significantly.
1. Preheat and Prep
Preheat your oven to 350°F (175°C) and grease a bundt pan or a 9-inch round pan.
2. Mix the Wet Ingredients
In a large bowl, whisk together the reduced apple cider, sugar, and melted butter. Add eggs and vanilla extract, mixing until well combined.
3. Combine the Dry Ingredients
In another bowl, whisk together the flour, baking powder, spices, and salt. Slowly fold the dry ingredients into the wet mixture until just combined.
4. Bake
Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before glazing.
The Glaze: The Finished Touch
To create the glaze, whisk powdered sugar with enough apple cider to achieve a pourable consistency. Drizzle over the cooled cake for that irresistible finish.
Serving Suggestions
Serve the glazed apple cider doughnut cake with a side of whipped cream or a scoop of vanilla ice cream. Pair it with a warm mug of spiced apple cider or fresh coffee for a cozy fall treat.
Interesting Facts About Cider
- Cider, whether hard or non-alcoholic, has seen a resurgence in popularity in recent years. According to the U.S. Census Bureau, the cider market grew over 60% from 2011 to 2016.
- The most popular apple varieties for cider-making in the U.S. are Granny Smith, Honeycrisp, and Fuji.
Conclusion
The glazed apple cider doughnut cake is not just any ordinary dessert; it’s a reflection of the flavors and feelings of fall. Easy to make yet incredibly satisfying, this cake from Smitten Kitchen is sure to become a beloved recipe in your household.
So gather your ingredients, embrace the autumn spirit, and treat yourself to a slice of this delightful cake. Your friends and family will thank you for it!
As with all recipes, the heart of the baking process is in sharing, so don’t hesitate to whip up this seasonal delight for the ones you love. Happy baking!
